Lunch

Daily lunches always include two hot meat dishes, a vegetarian or vegan choice and the pasta and baked potato counter, with a choice of fillings. In addition, pupils can select from the self-serve options of homemade soup, freshly baked bread and an extensive and varied salad bar. Sandwiches are available every day.

Chilled desserts, hot puddings and sweet treats are on offer each day, along with several fresh fruit options.

Something special!

Theme days are a highlight – and the Thomas Franks team really go that extra mile to mark special days.  Unique menus to celebrate occasions such as Star Wars Day (May the Fourth) and Bonfire Night are complemented with costumes and cakes! Quality is not compromised, and fantastic food remains the focus throughout all the fun.

Creative cupcakes are a work of art, handmade and decorated on campus. These delicious displays are provided for birthdays and pupil achievements.

Simon Mason, Thomas Franks Catering General Manager at Solihull, welcomes the opportunity to talk to parents and pupils about any special dietary requirements. In the first instance, please email Catering@SolSch.org.uk